To make gardening simple, for everyone

We want to find solutions for an agriculture of food transparency, responding to the increasingly demanding global challenges of sustainability.

To reduce food waste

Reducing food waste is the 3rd most effective way to address climate change. By growing your own you only pick what you need, meaning no more sad bags of wilted day-old herbs and veggies thrown in the bin.

To improve health & wellbeing

All supermarket produce has been processed and sprayed with chemicals to keep it fresh.

What's more, fresh produce loses up to 70% of its nutritional content within just 24 hours of harvest, yet most is at least a week old when it hits the supermarket shelves

There is no better feeling, for body and mind, then eating fresh, clean, home-grown produce.